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	<title>wool &#38; stars &#187; one local summer</title>
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		<title>a fava story in pictures</title>
		<link>http://woolandstars.com/2008/07/a-fava-story-in-pictures/</link>
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		<pubDate>Mon, 07 Jul 2008 04:55:24 +0000</pubDate>
		<dc:creator>Sharon</dc:creator>
				<category><![CDATA[food & garden]]></category>
		<category><![CDATA[one local summer]]></category>

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		<title>One Local Summer — Week 3</title>
		<link>http://woolandstars.com/2008/06/one-local-summer-3/</link>
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		<pubDate>Mon, 23 Jun 2008 19:13:15 +0000</pubDate>
		<dc:creator>Sharon</dc:creator>
				<category><![CDATA[food & garden]]></category>
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Last night’s One Local Summer meal featured a garden salad and center-cut pork chops prepared with rosemary in a mushroom, baby onion, and garlic scape reduction. The pork was from Silverton, Oregon. The mushrooms were also from Oregon. The rosemary was from our garden, and the onions and scapes  from our farm share. Non-local ingredients [...]]]></description>
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		<title>One Local Summer kickoff</title>
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		<pubDate>Wed, 04 Jun 2008 18:00:11 +0000</pubDate>
		<dc:creator>Sharon</dc:creator>
				<category><![CDATA[food & garden]]></category>
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This is the first official meal we’ve had for One Local Summer. It was actually more of a challenge than I imagined. Rice? No. Pasta? We could get locally made, but the ingredients wouldn’t have been local.  Thanks to Gideon, though, we had dinner: made from a recipe in Vegetarian Cooking for Everyone called “Cottage [...]]]></description>
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