So much has been happening, such as the ripening of tomatoes (see above) and the making of pickles (will write about that soon) and the reading of  books (more on that too.) We haven’t been […]

clockwise from top left: napa cabbage, unidentified green object (u.g.o.), early red onions, baby carrots, garlic “whistles” or scapes, dill, garlic, fennel, peas.

Our farm share hasn’t been as large as last year’s, due to a long cool spring. Fortunately it’s started to […]

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Last night’s One Local Summer meal featured a garden salad and center-cut pork chops prepared with rosemary in a mushroom, baby onion, and garlic scape reduction. The pork was from […]

This is the first official meal we’ve had for One Local Summer. It was actually more of a challenge than I […]